A Cohasset Wedding
The Reception Menu
I'm very excited about the menu at our reception. I love to eat delicious things, and I think we've come up with a menu that includes lots of them! Our tasting at The Red Lion Inn will be on Labor Day weekend, so I'm looking forward to seeing how the flavors match up to the ideas in my head!
Stationary hors d'oeuvres display:
Imported and domestic cheeses surrounded by berried with gourmet table biscuits, artisan breads, and crackers
Passed hors d'oeuvres:
Warm brie and apple pocket, grilled shrimp and basil wrapped in pancetta, lobster fritter, and petit chicken cordon bleu
Soup:
Lobster bisque
Salad:
Classic Caesar salad with shaved parmesan and garlic croutons ringed in cucumber
Entree:
Roasted statler chicken breast with shiitake musroom sauce and teriyaki red onion jam or club cut roast sirloin of beef au jus
Dessert:
See below.
Stationary hors d'oeuvres display:
Imported and domestic cheeses surrounded by berried with gourmet table biscuits, artisan breads, and crackers
Passed hors d'oeuvres:
Warm brie and apple pocket, grilled shrimp and basil wrapped in pancetta, lobster fritter, and petit chicken cordon bleu
Soup:
Lobster bisque
Salad:
Classic Caesar salad with shaved parmesan and garlic croutons ringed in cucumber
Entree:
Roasted statler chicken breast with shiitake musroom sauce and teriyaki red onion jam or club cut roast sirloin of beef au jus
Dessert:
See below.
The Red Lion Inn tasting update, September 7, 2009
One word: exceptional. P.S.- we were STUFFED (see left)!
Dessert
Ours is a round, four tier wedding cake by Konditor Meister. The cake will be covered in light ivory buttercream frosting with a wide navy ribbon overlaying a narrow champagne ribbon at the bottom of each layer and swiss dots decorating the entire cake. The top and bottom layer will be carrot cake with cream cheese filling, the second layer will be chocolate cake with oreo filling (it reminded us of HoHo's), and the third layer will be gold cake with Grand Marinier filing and fresh strawberries. One of my bridesmaids has informed me that she will be eating only cake-- four slices of it! The photo to the left is of Mark and me, stuffed with cake, on our way out of Konditor Meister.
